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Pla Daek Thai Esan Food Online Ordering Menu

4133 Piedmont Ave
Oakland, CA 94611

11:00 AM - 3:00 PM
4:30 PM - 9:00 PM

We're sorry. Pla Daek Thai Esan Food is not accepting online orders at this time.

SPECIALS

Red Snapper Mango Salad

Crispy red snapper, mango, cherry tomato, cilantro, red onion, and cashew nuts.

Crispy maple duck breast, mango, cherry tomato, basil.

Crispy branzino, chili garlic sauce, pineapple, and Thai basil.

Sizzling seafood stir-fry with house chili sauce, peppercorn, ginger root, kaffir lime leaf, and jasmine rice.

Slow-cooked beef short rib, sweet potato, purple jam, and carrot with peanut curry sauce.

Crab Fried Rice

Lumps of crab with fried rice, scrambled eggs, tomato, chili garlic lime sauce.

Pla Daek Gai Tod

Steamed salmon Esan style wrapped in banana leaves.

Five spice pork leg stew, hard boiled egg, pickled mustard green, steamed Chinese broccoli.

Grilled rack of lamb, onion, green bean, mushroom with crispy garlic pepper sauce.

Steamed red snapper, 3 dipping chili sauces, and steamed seasonal veggies.

24 hour cooked beef short rib with black pepper sauce, peppercorn, lime leaves served with jasmine rice.

Steamed salmon Esan style wrapped in banana leaves.

Chicken thighs, dill, Thai eggplant, long bean, enoki mushroom in an aromatic broth.

Gang Nor Mai Bai Yanang

Bamboo shoot, mushroom, pork ribs, and seasonal Thai herbs.

APPETIZERS

Carrots, avocado, romaine lettuce, cucumber, jicama, tofu, cilantro, mint, and vermicelli wrapped in rice noodle served with peanut sauce.

Veggie Fried Spring Rolls (5 Pieces)

Mixed vegetable spring roll with sweet and sour sauce and crispy leek on top.

House favorite bread crumbed shrimp, pepper, sesame oil, house pickle and plum sauce.

Chicken Wings (6 Pieces)

Fried chicken wings with Thai kimchi and tamarind reduction sauce.

Crispy Calamari

Fried calamari served with house pickle and garlic aioli sauce.

Homemade fresh roti with yellow curry dip.

Deep fried tofu served with peanut sweet and sour sauce.

Homemade pork sausage, kaffir lime, peanut, and fried chili.

Deep-fried pork sausage served with cabbage, fresh chili, peanut, and ginger.

Deep fried pork neck with rice powder served with spicy chili Jaew sauce.

Nham Kra Dook Moo

Homemade deep-fried sour pork spare ribs served with Jaew Mak Len sauce.

Crispy Rice Salad Tofu

SOUP

Hot and sour soup broth, tomato, white mushroom, onions, galangal, and kaffir lime leaves.

Coconut milk soup, tomato, white mushroom, onions, galangal, and kaffir lime leaves.

Baby back ribs in chili-lime broth with galangal, kaffir lime leaf, lemongrass, and mushroom.

Tom Gai Kamin Bai Ma Kham

Chicken soup with fresh turmeric, tamarind leaves, and tomato.

CHILI SALAD

Green papaya, tomato, green bean, peanut, dry shrimp, garlic, and Thai bird's eye chili.

Pork Larb Thai Style

Ground pork, onion, toasted rice powder, green salad with fresh lime juice.

Corn Salad and Tiger Prawn

Sweet corn, cherry tomato, green bean, fresh lime, and garlic.

Avocado, cherry tomato, green bean, mixed green salad in chili lime dressing.

Chicken Peanut Salad

Shredded chicken, mixed green salad, cucumber, and peanut sauce.

Green papaya, salt crab, fermented fish, tomato, green bean, garlic, and Thai chili.

Larb Duck Esan Style

Duck with dry chili, roasted rice powder, onions, cilantro, and romaine lettuce.

Crispy rice salad with sour pork sausage, lettuce, peanut, and fried chili.

Larb Pork Esan Style

Ground pork, pork liver, pork skin, dry chili, roasted rice powder, onions, cilantro, lime, and spicy chili.

CURRY

Carrot, potato, yellow onions.

Green bean, eggplant, bamboo, bell peppers, and basil.

Pumpkin, bell peppers, and basil.

RICE AND NOODLE

Rice noodle, chives, bean sprout, egg, crushed peanut, tamarind reduction sauce.

Thai Fried Rice

Wok fried jasmine rice, egg, tomato, yellow onion, green onion, garlic.

Beef Short Ribs Noodle Soup

House favorite slow cooked beef short ribs, rice noodle, bean sprout, bok choy, and celery.

Khao Soi Chicken

Chiang Mai style curry, bone in chicken thigh, egg noodle, pickle mustard, dry chili, and red onion.

Rice noodles, Chinese broccoli, carrots, and egg.

Spicy thick rice noodle, jalapeno, yellow onion, bell pepper, green beans, and basil.

Pineapple Fried Rice

Jasmine rice stir fried with prawn and chicken, garlic, curry powder, cashew nut, pineapple.

SIDE DISHES

Stir fried organic green beans with ginger garlic chili sauce.

Steamed mixed vegetables with red curry peanut sauce.

Stir fried mixed vegetables and tofu in garlic soy sauce.

Stir fried eggplant in spicy chili garlic basil sauce.

Stir fried garlic, bird's eye chili, Thai basil, onion, green beans, and carrots with tofu.

Stir fried mixed Chinese broccoli with garlic soy sauce.

House favorite tofu stir fried with chili sauce, long bean, young peppers corn.

SIDE ORDERS

Steamed Veggies

DESSERT

Mango Sticky Rice

Fried homemade roti with coconut ice cream.

Chocolate cake, coconut ice cream.

Fried Thai tea ice cream with mango puree whipped cream.

SOFT DRINKS

Thai Iced Coffee

Fresh young coconut with butterfly pea.

Iced Strawberry Matcha

Lychee Dragonfruit Lemonade

Sparkling Water

Organic Hot Tea

Hibiscus Unsweetened Iced Tea

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